Try this Champbell's Kitchen: Balsamic Glazed Salmon recipe, or contribute your own.
Suggest a better description1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.
2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.
3. Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.
4. Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1393 | ||
Calories from Fat: 784 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.1g | 116 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 348.5mg | 107 % | |
Sodium 376.7mg | 13 % | |
Potassium 2407.8mg | 63 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.9g | ||
Protein 129.9g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1393
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