Try this Champorado (Chocolate Rice) recipe, or contribute your own.
Suggest a better description(You could probably substitute chocolate syrup for the cocoa and sugar.) Wash rice if necessary and drain. Boil gently in a covered pot with the water for 15 minutes or until rice is partially cooked. Mix sugar, cocoa and salt and add to rice. Simmer covered for 15 minutes more, stirring occasionally. When done, this will be slightly "soupy" -- sort of like those nice brownie puddings. But it solidifies when refrigerated. Serve with milk, if desired. Serves 6. Posted to Digest eat-lf.v096.n194 Date: Sun, 20 Oct 1996 17:25:09 -0700 From: bgaerlan@ucla.edu (Barbara Gaerlan)
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Serving Size: 1 Serving (1105g) | ||
Recipe Makes: 1 | ||
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Calories: 1954 | ||
Calories from Fat: 19 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.7mg | 6 % | |
Potassium 360.2mg | 9 % | |
Total Carbohydrate 474g | 139 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 467.5g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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