Quick/Easy dessert
Cream together yokes,powered sugar,butter and vanilla.
Then blend in cool whip.
Break up angel food cake and place half in the bottom of buttered pan.
Brake up Butterfinger bars and sprinkle 1/3 over angel food cake then spread cream mixture on top.
Repeat layer with remaining ingredients ending with Butterfinger on top.
Chill and eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 594 | ||
Calories from Fat: 361 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 54 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 695.7mg | 214 % | |
Sodium 156mg | 5 % | |
Potassium 124.4mg | 3 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 42.8g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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