dgn
In a bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450 for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (101g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 430 | ||
Calories from Fat: 202 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.4g | 30 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 32.3mg | 10 % | |
Sodium 1068.6mg | 37 % | |
Potassium 148.2mg | 4 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 46.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.