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Suggest a better descriptionPlace the hash browns in crockpot. Sprinkle with salt and pepper to taste. Mix together the evaporated milk and soup. Pour over hash browns. Cook on low for 6 hours. Bev says you can also add onions or onion flakes, if you like, but she doesnt like. Recipe by: Bev Bowman Posted to EAT-L Digest by BLAdams96
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Serving Size: 1 Serving (8129g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9775 | ||
Calories from Fat: 5135 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 570.5g | 761 % | |
Saturated Fat 359.2g | 1796 % | |
Monounsaturated Fat 158.8g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 1578.7mg | 486 % | |
Sodium 47961.8mg | 1654 % | |
Potassium 13344mg | 351 % | |
Total Carbohydrate 879.7g | 259 % | |
Dietary Fiber 80g | 320 % | |
Sugars, other 799.7g | ||
Protein 326.6g | 467 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9775
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