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Suggest a better description*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 13:47:11 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1734 | ||
Calories from Fat: 183 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1200.4mg | 41 % | |
Potassium 1476mg | 39 % | |
Total Carbohydrate 349.1g | 103 % | |
Dietary Fiber 65g | 260 % | |
Sugars, other 284.1g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1734
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