Try this Cheese and Pepper Biscuit recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle. Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown. To serve, pull apart. 10 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 15 | ||
Calories from Fat: 13 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 12mg | 0 % | |
Potassium 2.9mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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