Chees ball for crackers.
Mix all ingredients except for the chopped walnuts in a bowl. Put chopped walnuts on wax paper. Form the cheese mixture into a ball and place it on top of the walnuts and roll until completely covered. Refrigerate.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 243 | ||
Calories from Fat: 209 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 51.6mg | 16 % | |
Sodium 259.2mg | 9 % | |
Potassium 85.3mg | 2 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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