Try this Cheese Bread recipe, or contribute your own.
Suggest a better descriptionThis is one of the recipes from the DAK book that really come out good. >From: bellas@gamma.tti.com (Bellas) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1494g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5209 | ||
Calories from Fat: 373 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.4g | 55 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 56mg | 17 % | |
Sodium 325.9mg | 11 % | |
Potassium 1956.3mg | 51 % | |
Total Carbohydrate 1013.3g | 298 % | |
Dietary Fiber 33.6g | 135 % | |
Sugars, other 979.7g | ||
Protein 171.7g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.