Try this Cheese Chicken Chowder recipe, or contribute your own.
Suggest a better descriptionIn a large kettle, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender.
Meanwhile, melt butter in a saucepan; add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until melted; add to broth along with chicken.
Cook and stir over low heat until heated through.
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 583 | ||
Calories from Fat: 362 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 128.7mg | 40 % | |
Sodium 986.1mg | 34 % | |
Potassium 617mg | 16 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 22g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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