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Suggest a better descriptionHEAT oven to 450 degrees. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. DROP dough by 10 to 12 spoonfuls onto ungreased cookie sheet. BAKE 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. 10 to 12 biscuits. From
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 314 | ||
Calories from Fat: 36 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 62.8mg | 2 % | |
Potassium 100.6mg | 3 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 55.5g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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