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Suggest a better descriptionCombine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth. Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling. TOO HOT TAMALES SHOW #TH1E16 Posted to MM-Recipes Digest V5 #029 by muddy@ibm.net on Jan 28, 98
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1355 | ||
Calories from Fat: 49 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 4858.2mg | 168 % | |
Potassium 477.5mg | 13 % | |
Total Carbohydrate 278.8g | 82 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 268.6g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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