Try this Cheesy Chowder Soup recipe, or contribute your own.
Suggest a better descriptionDissolve bouillon cube in water, add potatoes, mixed vegetables, and onion. Cover and simmer 10 minutes or under potatoes are tender. Add rest of ingredients and heat until cheez whiz is melted and chowder is hot.
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Serving Size: 1 Serving (817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 377 | ||
Calories from Fat: 13 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 118.1mg | 4 % | |
Potassium 1906.1mg | 50 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 73.2g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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