from What's for Dinner? cookbook p. 3
Cut one loaf of bread in half, lengthwise. Spread with mayonnaise. sprinkle with Parmesan cheese and top with grated cheddar cheese. Place on cookie sheet and broil until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (55g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 170 | ||
Calories from Fat: 45 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 365.5mg | 13 % | |
Potassium 64.1mg | 2 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.