Try this Cheesy Grapes recipe, or contribute your own.
Suggest a better descriptionIn bowl, cream together cheese and mayonnaise, adding up to 1 tbsp. more mayonnaise for spreading consistency. Stir in garlic, if using, and ginger. Wash grapes and dry on paper towels. Stir grapes into cheese mixture and stir gently to coat each one thoroughly, rolling by hand if necessary to completely cover each grape. Roll cheese-covered grapes individually in almonds until coated. Place on flat platter or tray. Cover with plastic wrap and refrigerate for about 1 hour or up to 3 days. Makes 60. *Spread nuts on baking sheet and toast in 350F oven for 5 minutes or until golden. Posted to MM-Recipes Digest V3 #218 Date: Mon, 12 Aug 96 17:31:05 UT From: "Cindy Hartlin"
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Serving Size: 1 Serving (2215g) | ||
Recipe Makes: 1 | ||
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Calories: 7633 | ||
Calories from Fat: 6617 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 735.2g | 980 % | |
Saturated Fat 365g | 1825 % | |
Monounsaturated Fat 220.4g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 2028.8mg | 624 % | |
Sodium 6509.3mg | 224 % | |
Potassium 4222.5mg | 111 % | |
Total Carbohydrate 148.7g | 44 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 124.1g | ||
Protein 156.5g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7633
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