Cheesy Hashbrowns
Combine hash browns, sour cream, soup, onion and 2 cups cheese; mix well. Spread in a lightly greased 13" x 9" baking pan; sprinkle with remaining cheese. Bake at 350(F) degrees for one hour.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 288 | ||
Calories from Fat: 224 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 74.4mg | 23 % | |
Sodium 342.4mg | 12 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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