Try this Cheesy Potato Soup recipe, or contribute your own.
Suggest a better descriptionIn a large pan combine vegetables and seasonings. Mix well and bring to boil. Simmer, covered, for 20 minutes. Mix flour and milk and add to soup, stirring well. Cook until thick. Add cheese and let melt.
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Serving Size: 1 Serving (3255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3112 | ||
Calories from Fat: 1379 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.2g | 204 % | |
Saturated Fat 99.2g | 496 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 544.8mg | 168 % | |
Sodium 10575mg | 365 % | |
Potassium 6658.2mg | 175 % | |
Total Carbohydrate 310.6g | 91 % | |
Dietary Fiber 48.3g | 193 % | |
Sugars, other 262.3g | ||
Protein 139.6g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3112
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