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Mix well, place in baking dish. Bake at 400 for 20 minutes. Remove and stir to mix. Top with 2 cups of crushed potato chips. (Can thaw hash browns to speed things along!)
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 495 | ||
Calories from Fat: 255 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 44mg | 14 % | |
Sodium 675.8mg | 23 % | |
Potassium 1018.8mg | 27 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 44.8g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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