Try this Cheesy Potatoes recipe, or contribute your own.
Suggest a better descriptionSpray 9X13 pan. Mix hashbrowns, onion, soup, sour cream, margarine, cheese. Mix well. Spoon into pan. Sprinkle top with chips. Bake at 375 for 60 minutes.
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Serving Size: 1 Serving (1577g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2503 | ||
Calories from Fat: 1726 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.8g | 256 % | |
Saturated Fat 113.1g | 566 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 532.5mg | 164 % | |
Sodium 4208.7mg | 145 % | |
Potassium 2477.5mg | 65 % | |
Total Carbohydrate 108.7g | 32 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 101g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2503
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