Cheesy sausage balls with an almond bun.
Mix shredded cheese and sausage.
Divide into 12 equal parts.
Place cube of cheese into center of sausage and roll into balls.
Cook at 400 degrees until sausage is done (varies by oven, probably 15-20 minutes)
If making buns, use standard proportions and fill either the bottom of a muffin pan or a whoopie pan and cook per instructions.
Using a toothpick, secure one ball to one bun and enjoy!
BOTTOM ALMOND BUN
Ingredients
3/4 Cup Bob's Red Mill Almond Flour
2 Large Eggs
5 Tbsp Unsalted Butter
1.5 tsp Splenda (optional)
1.5 tsp Baking Powder
Cooking Directions
Combine the dry ingredients in a bowl
Whisk in the eggs
Melt butter, add to mixture and whisk
Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
Let cool on a wire rack.
Keto Specific (1 ball and 1 bun):
Calories: 256
Carbs: 3
Fiber: 1
Net Carbs: 2
Protein: 12
Fat: 22
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (714g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2475 | ||
Calories from Fat: 1814 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.6g | 269 % | |
Saturated Fat 98.7g | 494 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 622.4mg | 192 % | |
Sodium 5970mg | 206 % | |
Potassium 694.9mg | 18 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22g | ||
Protein 142.8g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2475
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