Try this Cheesy Spinach and Artichoke Bread Ring Dip recipe, or contribute your own.
Suggest a better descriptionSpray pan with non-stick spray and pre-heat oven to 375.
1. Roll dough into balls and place around the edge of a round pan (like frying pan) that can be baked
2. Mix all ingredients
3. Place mixture in middle of dough
4. Paint melted butter on top of dough
5. Sprinkle top of mixture with grated parmesan cheese
6. Bake at 375 degrees for 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1083 | ||
Calories from Fat: 911 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.2g | 135 % | |
Saturated Fat 58.5g | 293 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 1328.7mg | 46 % | |
Potassium 435mg | 11 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.2g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1083
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