Try this Cherry Coconut Delight recipe, or contribute your own.
Suggest a better descriptionCombine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry pie filling. Top with remaining crumb mixture; press gently. Bake in 350 degree oven for 30 minutes or till golden. Serve warm, topped with whipped cream or Cool Whip. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #1016 by " Liz Custer"
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 375 | ||
Calories from Fat: 132 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 123.9mg | 4 % | |
Potassium 116.6mg | 3 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 58.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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