Delicious, rich, but not for dieters
Pour cherries into 9 x 13 inch pan. Spread half the cake mix on top of cherries, then coconut and nuts. Spread remaining cake mix on top. Pour melted butter over top. Bake at 350? for 35-40 minutes.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 10 | ||
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Calories: 218 | ||
Calories from Fat: 210 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 177.5mg | 6 % | |
Potassium 60.6mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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