Try this Cherry Liqueur #1 recipe, or contribute your own.
Suggest a better descriptionFill a Jar with cherries. Add alcohol to cover all the cherries. Let sit for a week or so, by this time the cherries should have swelled and there should be less liquid in the jar. Pour off the liquid. a) Layer the cherries with sugar and let sit another week. b) Pour off resulting fluid. c) Repeat steps a) and b) until the cherries are so small that theyre just basically the pit covered with a very thin skin. Now mix all the batches that you poured off to suit your taste. The first is most bitter, the last is the sweetest. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 212 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 745.9mg | 20 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 46.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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