Try this Cherry Liqueur recipe, or contribute your own.
Suggest a better descriptionPick plump, shiny, well-coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO NOT rince until use. Use cherries as soon as ripe. Wash, stem, and towel dry cherries and place in a jar. Pour sugar over the cherries, followed by the vodka. DO NOT mix them. Cover with lid and store on a shelf for 3 months without disturbing, then strain. Liqueur is ready to serve. Recipe can be varied with extracts (chocolate, mint, orange, etc). Add approximately 1 teaspoon of extract to finished liqueur and let sit for another few weeks. Experiment with small portions of flavorings to find your desired taste. Container: Wide mouth quart jar.
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Serving Size: 1 Cup (301g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 685 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 170.8mg | 4 % | |
Total Carbohydrate 87.7g | 26 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 86.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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