Excellent salsa recipe using less sugar by switching cherry tomatoes (sweet 100s) instead of regular tomatoes.
1.) Mix all together and bring to a slow boil for 10 minute.
2.) Seal in jars and cook in hot water bath for 10 minute.
3.) This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 36 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 511.5mg | 18 % | |
Potassium 304.6mg | 8 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 6.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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