Try this Cherry Vanilla Ribbon Pie #1 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ) In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream. Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours. NOTES : This is great with a cookie type pie crust. Also this can be lowered in richness and calories by using nuefatchel instead of cream cheese and a low fat or fat free condensed milk. DAVE
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 52 | ||
Calories from Fat: 50 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 5.9mg | 0 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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