Try this Chicago Style Pizza recipe, or contribute your own.
Suggest a better descriptionGrease a 9 inch pan. Brown in a skillet the ground beef and onion. Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 3 | ||
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Calories: 1505 | ||
Calories from Fat: 1082 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.2g | 160 % | |
Saturated Fat 47.1g | 236 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 365.3mg | 112 % | |
Sodium 614.5mg | 21 % | |
Potassium 1951.9mg | 51 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 14.2g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1505
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