I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.
Press dough onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese.
In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder.
Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350? for 25-35 minutes or until crust is golden brown. Yield: 6 slices.
Great recipe, mix up the toppings for different kinds of pizza's.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 6 | ||
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Calories: 722 | ||
Calories from Fat: 371 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 108.8mg | 33 % | |
Sodium 1522.1mg | 52 % | |
Potassium 774.2mg | 20 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 43.4g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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