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Serving Size: 1 Serving (1536g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4314 | ||
Calories from Fat: 2364 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.7g | 350 % | |
Saturated Fat 80.7g | 404 % | |
Monounsaturated Fat 107.3g | ||
Polyunsanturated Fat 51g | ||
Cholesterol 1112.2mg | 342 % | |
Sodium 5031.6mg | 174 % | |
Potassium 2974.2mg | 78 % | |
Total Carbohydrate 225.9g | 66 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 223.7g | ||
Protein 245.8g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4314
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