Chicken Allumettes

Chicken Allumettes

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

A delicious appetizer for all occassions


2 whole Chicken, roasted and ready-to-eat; coarsely chopped
8 ounces Mushroom
3 tblspoons Butter
2 tblspoons Parsley; chopped
1 tblspoons Thyme; chopped
1 17-oz package frozen puff pastry; thawed

Original recipe makes 24



Preheat oven to 450 F.

Place mushrooms in the bowl of a food processor; chop until minced. Place 1 tablespoon butter in a medium saute pan; add the mushroom pieces and cook over medium heat, stirring, about 3 minutes. Place chicken in food processor and chop until minced.

In medium bowl, stir 2 tablespoons butter, chicken, parsley, thyme and mushrooms.

On a lightly floured surface, roll out both pieces of puff pastry. Using a pizza wheel, cut each piece in half. Spread half of the chicken mixture on one piece of puff pastry, and the remainder on the other piece. Top each with another piece of puff pastry. Using a rolling pin, lightly roll over the pastry.

Using the pizza wheel, cut the pastry into strips, each about 1 inch by 3 inches. Lay strips on a baking sheet. Bake 5 6 minutes, until puffed and golden brown. Serve immediately.


Republished with Permission, National Chicken Council

Verified by stevemur
Alert editor   
Calories Per Serving: 493 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken Allumettes

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free