From Better Homes and Garden
1. Cook pasta according to package directions; drain.
2. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic; cook for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir about 4 minutes or until chicken is browned. Add broth, dried tomatoes, and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink.
3. Stir in whipping cream and the 1/4 cup Parmesan cheese; simmer for 2 minutes more. Stir cooked pasta into chicken mixture. Heat through. Serve with additional parmesan cheese, if desired.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 873 | ||
Calories from Fat: 402 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 292.7mg | 90 % | |
Sodium 337.4mg | 12 % | |
Potassium 1069.9mg | 28 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 34.7g | ||
Protein 77.6g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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