Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and linguine mixture and heat through.
Serve with additional parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 4|
|Calories from Fat: 173 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 57mg||18 %|
|Sodium 1235.6mg||43 %|
|Potassium 280.2mg||7 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 27g|
|Protein 15.2g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.