Chicken and Broccoli Alfredo

2 reviews, 2.5 star(s). 50% would make again

Ready in 40 minutes

Source: Campbell's


1/2 8-oz package Linguine
1 cup broccoli
2 tbsp Butter
1 lb Boneless chicken; cubed
1 10.75-oz can Cream of Mushroom Soup
1/2 cup Milk
1/2 cup Parmesan Cheese
1/4 tsp Pepper

Original recipe makes 4



Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and linguine mixture and heat through.

Serve with additional parmesan cheese.

Verified by stevemur
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Comment or review

While it was creamy, I think the cream of mushroom may have been a little too strong my family. It had a wierd taste for us. We did try to make it work, but we couldn't.
TnomadX 6y ago

[I posted this recipe.]
beanes 7y ago

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