Chicken and Broccoli Alfredo

Ready in 40 minutes
2 review(s) averaging 2.5. 50% would make again

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Source: Campbell's


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1/2 8-oz package Linguine
1 cup broccoli
2 tbsp Butter
1 lb Boneless chicken; cubed
1 10.75-oz can Cream of Mushroom Soup
1/2 cup Milk
1/2 cup Parmesan Cheese
1/4 tsp Pepper

Original recipe makes 4



Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and linguine mixture and heat through.

Serve with additional parmesan cheese.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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While it was creamy, I think the cream of mushroom may have been a little too strong my family. It had a wierd taste for us. We did try to make it work, but we couldn't.
TnomadX 6 years ago

[I posted this recipe.]
beanes 6 years ago

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