Try this Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionBrown chicken on each side in a skillet.
Remove chicken and place it into a casserole dish.
Combined the soups, and milk to make your sauce.
Slice the butter and put a slice on each breast.
Cover with sauce, then top with the almonds.
Bake for one hour on 350 degrees. Serve with hot white rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 490 | ||
Calories from Fat: 168 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 189.7mg | 58 % | |
Sodium 186mg | 6 % | |
Potassium 720.4mg | 19 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.5g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.