Pampered Chef Recipe
Preheat oven to 375°F
Chop chicken and broccoli and place in a bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.
Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of the dough for filling. Spread filling evenly over middle of dough.
To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1795 | ||
Calories from Fat: 1173 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.3g | 174 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 460.4mg | 142 % | |
Sodium 2004.8mg | 69 % | |
Potassium 1258.4mg | 33 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 17.5g | ||
Protein 129.3g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1795
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