Chicken Burritos - BigOven 158500
Chicken Burritos

Chicken Burritos

Ready in 15 minutes
3 review(s) averaging 3.2. 100% would make again

Top-ranked recipe named "Chicken Burritos"

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Try this Chicken Burritos recipe, or contribute your own. "Fall" and "Bake" are two tags used to describe Chicken Burritos.


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8 each Flour tortillas; 8-10 inch
1 1/2 cup Chicken; Cooked & Shredded
1 cup Salsa; Bottled
3 3/23 ounce Bean Dip; Jalapeno-Flavored
1 teaspoon Fajita Seasoning
8 ounce Monterey jack cheese; or Cheddar cut into 8 5 1/2 inch sticks
Lettuce; shredded
Sour Cream; dairy
Salsa; Bottled

Original recipe makes 4



1) Wrap tortillas in foil; heat in a 350 oven for 10 minutes or until heated through.

2) Meanwhile, in a large bowl combine chicken, the 1 cup salsa, the bean dip and fajita seasoning.

3) To assemble, spoon 1/3 cup meat mixture onto each tortilla near one edge. Top meat mixture with a stick of cheese. Fold in sides and roll up, starting from edge with the filling. Place filled trotillas, seam sides down, in a greased 3-quart rectangular baking dish.

4) Bake, uncovered, in a 350 oven about 30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa.


Added on Award Medal

this is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

great recipe, this is my photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 2308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Was good heated up the next day for lunch.
ehunter1878 7 years ago
[I made edits to this recipe.]
stevemur 9 years ago
[I posted this recipe.]
KeithBaker 9 years ago
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