Enjoy
1. roll ham, cheese, and chicken and secure with 3 toothpicks each.
2. In fryingpan, brown meat in olive oil.
3. When meat looks cooked, add in chicken brother and wine.
4. sprinkle with oregano and bring liquid to a boil.
5. Cook for 20-30 minutes.
6. Serve with rice.
**Chicken can be substituted with turkey breast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 | ||
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Calories: 552 | ||
Calories from Fat: 417 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 96mg | 30 % | |
Sodium 465.5mg | 16 % | |
Potassium 207mg | 5 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.8g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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