Try this Chicken, Corn And Pasta Soup recipe, or contribute your own.
Suggest a better descriptionCut chicken into bite-sized pieces. Saute in 2 tsp canola oil (or less if you can manage to use less). Remove from saute pan and put into soup pot. Add water, vegetarian chicken bouillon powder, chopped carrots, chopped celery and corn kernels (I used frozen and didnt bother to defrost them first... just put them into the pot). Cook about 1 hr. on med-low. Add orzo to the soup pot. Meanwhile, also cook penne pasta in another pot of boiling salted water. When it is done, drain and add pasta to the soup pot. Continue to cook for approx 5 min to meld flavors. This was very, very good. Didnt require much in "watching" time. Made the house smell wonderful!! Created and tested for you by Reggie & Jeff Dwork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (875g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 725 | ||
Calories from Fat: 148 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 327.5mg | 101 % | |
Sodium 591.8mg | 20 % | |
Potassium 1457.1mg | 38 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 35.9g | ||
Protein 101.6g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.