Try this Chicken Crockpot Casserole recipe, or contribute your own.
Suggest a better descriptionLightly butter/spray inside large size Crockpot. Toss stuffing crumbs with potato, onion, celery, 6 tablespoon melted butter, and 1 1/2 cup water. Sprinkle with about 1 1/2 teaspoon of poultry seasoning. Top stuffing with chicken pieces; drizzle with remaining butter and poultry seasoning. Pour gravy over chicken. Cover and cook on low for 6-7 hours. Feeds many people. Reduce ingredients by thirds for a smaller meal. Half hour of prep time. Just my take on this. You could add a bag of frozen mixed vegetables or anything you want.
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Serving Size: 1 Recipe (3366g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1820 | ||
Calories from Fat: 948 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.3g | 140 % | |
Saturated Fat 66.1g | 331 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 274.5mg | 84 % | |
Sodium 1009.3mg | 35 % | |
Potassium 5345.9mg | 141 % | |
Total Carbohydrate 203.5g | 60 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 174.8g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
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