Try this Chicken Curry Kabobs on Rice recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 23 May 1996 00:20:42 -0400 From: BobbieB1@aol.com Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice. Posted to MealMaster Recipes List, Digest #143
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 6 | ||
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Calories: 552 | ||
Calories from Fat: 103 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 72.9mg | 22 % | |
Sodium 106.2mg | 4 % | |
Potassium 428.2mg | 11 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 72.6g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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