Try this Chicken Dijon in Pastry Shells recipe, or contribute your own.
Suggest a better descriptionTodays recipe is an easy-to-prepare chicken-based main course. This is one of those great stand-by recipes youll want to keep on hand for when time is short and appetites are large. Thank you to the Anonymous AOL member of Recipe-a-Day that took the time to send in this recipe as Members Recipes conclude for March at Recipe-a-Day. Thanks to all our members that have sent in a recipe this month. Were just sorry we cant publish all of them! Are you ready to Go Greek? Pack you bags and your appetite as we prepare to set sale on the Mediterranean while The Cook and Kitchen Staff prepare some classic Greek recipes. Well be featuring a complete Greek Easter Feast starting April 1st at Recipe-a-Day! Prepare pastry shells as directed on the package. In a large skillet, over medium heat, melt 1 Tbs. butter or margarine and saute chicken strips until well browned, stirring often. Remove from skillet and reserve. Reduce heat to low and melt remaining butter or margarine in the same skillet. Saute broccoli and mushrooms until tender and liquids have evaporated, making sure to stir often. Add soup, milk, & mustard. Increase heat slightly and bring to a boil. Return chicken to skillet. Heat all ingredients thoroughly, stirring occasionally. Spoon prepared chicken and vegetable sauce over pastry shells and serve warm. Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 216 | ||
Calories from Fat: 153 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 19mg | 6 % | |
Sodium 775.5mg | 27 % | |
Potassium 383.5mg | 10 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 9g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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