Chicken Dopiazza (Indian Chicken Curry)

Chicken Dopiazza (Indian Chicken Curry)

Ready in 1 hour
4 review(s) averaging 3.5. 50% would make again

Top-ranked recipe named "Chicken Dopiazza (Indian Chicken Curry)"

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Try this Chicken Dopiazza (Indian Chicken Curry) recipe, or contribute your own. "Curry" and "Indian" are two tags used to describe Chicken Dopiazza (Indian Chicken Curry).


Ingredients

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1 ts Ground ginger
1 tb Chili powder
1/4 ts Garlic powder
1/2 ts Ground turmeric
1 tb Coriander seeds
1 ts Black pepper
2 tb Peanut oil
1 can Tomatoes; (undrained)
1 tb Ground cumin
1 1/2 lb Chicken meat
2 md Onions; thinly sliced
1/2 ts Salt

Original recipe makes 1

Servings  

Preparation

Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and stir together for 1 minute. Add tomatoes, break up solid tomatoes with fork to small size pieces. Pour sufficient water in pan to cover the meat. Bring to boil, cover and slowly simmer for 45 minutes then uncover and cook slowly for 60 minutes or until meat is fork tender Stir occasionally to prevent sticking. Serves 4 Serve with Turmeric Rice or Regular Rice == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50

Verified by stevemur

was lovely! photo by harleenivy harleenivy

Calories Per Serving: 1266 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Dopiazza (Indian Chicken Curry)

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It was an alright dish. It was spicy so be warned.
jmschaub 3 years ago
This Dish was very easy and simply a great meal !
bm7218 3 years ago
Terrific recipe! By adding 2 medium chillies and only half a tablespoon of chilli powder, using 6 fresh peeled tomatoes and 2 tablespoons of tomato puree instead of a can of tomatoes, replacing peanut oil with sesame seed oil, and 3 cloves of fresh garlic with garlic powder - you end up with a much fresher-tasting version with great layers of flavour. Also, make sure you use chicken thighs and legs taken off the bone for a really succulent dish!
TaiSyed 3 years ago
Terrific recipe! By adding 2 medium chillies and only half a tablespoon of chilli powder, using 6 fresh peeled tomatoes and 2 tablespoons of tomato puree instead of a can of tomatoes, replacing peanut oil with sesame seed oil, and 3 cloves of fresh garlic with garlic powder - you end up with a much fresher-tasting version with great layers of flavour. Also, make sure you use chicken thighs and legs taken off the bone for a really succulent dish!
TaiSyed 3 years ago
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