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In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1147g) | ||
Recipe Makes: 1 | ||
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Calories: 2997 | ||
Calories from Fat: 1672 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 107.5g | 538 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 774.1mg | 238 % | |
Sodium 1827mg | 63 % | |
Potassium 2343.1mg | 62 % | |
Total Carbohydrate 194.7g | 57 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 169.8g | ||
Protein 142.3g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2997
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