Try this Chicken Fried Steak with Black Pepper Gravy-Slow Cooker recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the 1/2 cup flour, paprika, basil, thyme, garlic powder, onion powder, salt, and pepper. Cut steak into 6 serving pieces. Dredge steak pieces with seasoned flour, pressing as much flour as possible into the steak pieces. Reserve any leftover seasoned flour.
In a large skillet, heat oil over medium-high heat. Add steak pieces and brown, about 5 minutes per side. Transfer browned steak to a 3 1/2-quart or larger slow cooker; pour in broth. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours. If cooking on HIGH, stir once during last half hour of cooking. Transfer steak to a heated serving platter. Keep warm.
To make Black Pepper Gravy: Transfer pan juices to a large skillet. Over medium heat on top of the stove, whisk in the 5 tablespoons flour plus any reserved seasoned flour. Cook until golden brown, whisking continuously. Gradually stir in milk and continue to cook, whisking constantly, until thickened. Stir in pepper and season with salt to taste. Pour gravy into a gravy boat to serve with the steaks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 79 | ||
Calories from Fat: 9 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 419.4mg | 14 % | |
Potassium 97.8mg | 3 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.