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Serving Size: 1 recipe (3682g) | ||
Recipe Makes: 1 | ||
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Calories: 8051 | ||
Calories from Fat: 4800 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 533.4g | 711 % | |
Saturated Fat 155.3g | 777 % | |
Monounsaturated Fat 230.9g | ||
Polyunsanturated Fat 97.3g | ||
Cholesterol 2962.3mg | 911 % | |
Sodium 6405.1mg | 221 % | |
Potassium 8122.4mg | 214 % | |
Total Carbohydrate 95.9g | 28 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 92g | ||
Protein 672.5g | 961 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8051
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