Preheat oven to 350'F. Place 2 sage leaves in the
center of each piece of prosciutto, then wrap each
cutlet in the prosciutto, as shown. Put the flour
on a plate and season wi*r the pepPer. Dredge the
prepared cutlets in the flour. Heat the oil and 1
tablespoon ofthe butter in a large skillet. Once the
butter is foaming, add 4 of the cutlets, seam-side
down. Cook over medium-high heat until golden
brown, about 3 minutes per side. Tfansfer to a baking
dish. Add another tablespoon of the butter to the
pan and brown the remaining cutlets. Tfansfer
to the baking dish, then cook in oven for 8 minutes.
Reduce pan heat to medium-low and add the
Marsala. Stir constantly, scraping up the browned
bits. Simmer for 3 minutes. Add the capers and
parsley. Stir in the remaining butter. Spoon the
sauce over the chicken and serve with saut6ed
spinach and crusty bread.
Preheat oven to 350'F. Place 2 sage leaves in the
center of each piece of prosciutto, then wrap each
cutlet in the prosciutto, as shown. Put the flour
on a plate and season wi*r the pepPer. Dredge the
prepared cutlets in the flour. Heat the oil and 1
tablespoon ofthe butter in a large skillet. Once the
butter is foaming, add 4 of the cutlets, seam-side
down. Cook over medium-high heat until golden
brown, about 3 minutes per side. Tfansfer to a baking
dish. Add another tablespoon of the butter to the
pan and brown the remaining cutlets. Tfansfer
to the baking dish, then cook in oven for 8 minutes.
Reduce pan heat to medium-low and add the
Marsala. Stir constantly, scraping up the browned
bits. Simmer for 3 minutes. Add the capers and
parsley. Stir in the remaining butter. Spoon the
sauce over the chicken and serve with saut6ed
spinach and crusty bread.
hands-on time: 30 minutes total time: 45 minutes ' makes 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3771g) | ||
Recipe Makes: 0 | ||
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Calories: 8323 | ||
Calories from Fat: 5337 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 593g | 791 % | |
Saturated Fat 181.3g | 907 % | |
Monounsaturated Fat 241.2g | ||
Polyunsanturated Fat 120.7g | ||
Cholesterol 2851.5mg | 877 % | |
Sodium 3534.2mg | 122 % | |
Potassium 7081.2mg | 186 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 12.6g | ||
Protein 687.5g | 982 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8323
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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