Try this Chicken Marsala recipe, or contribute your own.
Suggest a better description1. Put the chicken breasts side by side on a cutting board and lay a
piece of plastic wrap over them; pound with a flat meat mallet, until
they are about 1/4-inch thick. Put some flour in a shallow platter and
season with a fair amount of salt and pepper; mix with a fork to
distribute evenly.
2. Heat the oil over medium-high flame in a large skillet. When the oil
is nice and hot, dredge both sides of the chicken cutlets in the seasoned
flour, shaking off the excess. Slip the cutlets into the pan and fry for
5 minutes on each side until golden, turning once - do this in batches if
the pieces don't fit comfortably in the pan. Remove the chicken to a
large platter in a single layer to keep warm.
3. Lower the heat to medium and add the prosciutto to the drippings in
the pan, saute for 1 minute to render out some of the fat. Now, add the
mushrooms and saute until they are nicely browned and their moisture has
evaporated, about 5 minutes; season with salt and pepper. Pour the
Marsala in the pan and boil down for a few seconds to cook out the
alcohol. Add the chicken stock and simmer for a minute to reduce the
sauce slightly. Stir in the butter and return the chicken to the pan;
simmer gently for 1 minute to heat the chicken through. Season with salt
and pepper and garnish with chopped parsley before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 967 | ||
Calories from Fat: 554 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 258.8mg | 80 % | |
Sodium 800.9mg | 28 % | |
Potassium 1038.6mg | 27 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.7g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 967
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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