Try this Chicken on a stick recipe, or contribute your own.
Suggest a better descriptionPut 1 cup of rice and 1.5 cups of water to the rice cooker and press start.
Dice the carrot into small pieces.
Put a saucepan of water on to boil.
Heat oil in a large saucepan.
Coat chicken in honey soy.
Fry chicken.
While the chicken is cooking add the peas, corn and carrot to a saucepan of boiling water and boil for 10 mins,
Serve the rice with the chicken on top and the vegetables on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 171 | ||
Calories from Fat: 16 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.8mg | 1 % | |
Potassium 175mg | 5 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 32.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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