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Serving Size: 1 Serving (2185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3582 | ||
Calories from Fat: 1132 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.8g | 168 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 1081.3mg | 333 % | |
Sodium 6865mg | 237 % | |
Potassium 5091.3mg | 134 % | |
Total Carbohydrate 139.8g | 41 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 125.6g | ||
Protein 446.5g | 638 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3582
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