Try this Chicken Penne Pasta recipe, or contribute your own.
Suggest a better description1. Stir together marinade ingredients and pour over chicken. Allow to marinate for 3 hours to overnight.
2. Grill Chicken; cut into small bite size
3. Boil excess marinade until it reduces by half
4. Add the poppy seeds
5. Toss everything together
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2361g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4550 | ||
Calories from Fat: 1792 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 199.1g | 265 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 116.2g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 1168.1mg | 359 % | |
Sodium 28995.6mg | 1000 % | |
Potassium 4668.4mg | 123 % | |
Total Carbohydrate 274.4g | 81 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 274g | ||
Protein 389.9g | 557 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.